Sweet Corn Soup

1. 1

   In 5qt Dutch oven, saute diced bacon until crisp; about 8 minutes.

2. 2

   Discard all but 2 T grease from pot.

3. 3

   Add chopped onion and simmer until soft and translucent; about 7 minutes.

4. 4

   Add corn kernels, garlic, red pepper flakes and cook, stirring occasionally until softened; about 15 minutes.

5. 5

   Using food processor, blend corn mixture in batches untill smooth.

6. 6

   Return corn mixture to pot; stir in chicken broth and simmer about 20 minutes.

7. 7

   Stir in cream, adjust seasonings with salt and pepper.

8. 8

   Simmer approximately 10 minutes.

9. 9

   Ladle soup into warm bowls and garnish with bacon, if desired.

No additional tips available.