Mushroom and Vegetable Gravy for Pork Roast Recipe

Name: Mushroom and Vegetable Gravy for Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 cup pan dripping, from pork raost; ¼ cup soy sauce; 1 cup hot water; 1 tablespoon vegetable oil; ¼ cup onion, chopped in large pieces; ¼ cup celery, thickly sliced; ¼ cup carrot, thinly sliced; 1 large tomatoes, chopped; 12 lb button mushroom, sliced; 2 tablespoons cornstarch; 2 tablespoons cold water; salt and pepper, to taste

Servings: persons

12-1 cup pan dripping, from pork raost
¼ cup soy sauce
1 cup hot water
1 tablespoon vegetable oil
¼ cup onion, chopped in large pieces
¼ cup celery, thickly sliced
¼ cup carrot, thinly sliced
1 large tomatoes, chopped
12 lb button mushroom, sliced
2 tablespoons cornstarch
2 tablespoons cold water
salt and pepper, to taste

1
Pour the pan drippings into a 4 cup container and set aside.
2
Deglaze the hot roasting pan with the hot water and then pour the liquid in the 4 cup container.
3
Skim the excess fat from the top.
4
Add the soy sauce and top off with enough water to make 3 cups of liquid.
5
Add the vegetable oil to a hot skillet over medium heat.
6
Stir in the onion, celery, and carrot and saute just long enough to heat it through (crisp-tender texture).
7
Stir in the tomato and mushrooms and heat until all the veggies are heated through.
8
Add the drippings/soy liquid and bring to a boil.
9
Mix the cornstarch with the cold water and add to the gravy; stirring until the gravy has thickened.
10
Add salt and pepper, to taste.
11
Serve over pork and rice, mashed potatoes or noodles.

1114

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12-1 cup pan dripping, from pork raost, ¼ cup soy sauce, 1 cup hot water, 1 tablespoon vegetable oil, and more.

Yes, Mushroom and Vegetable Gravy for Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom and Vegetable Gravy for Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions