How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock & Smoked Bacon Risotto ?

You need 10 ingredients. The key ingredients include: 100g Arborio rice, 30g onion, finely diced, 1 small garlic clove, finely chopped, 30g grated Parmesan, and more.

Is Smoked Haddock & Smoked Bacon Risotto suitable as meat & poultry?

Yes, Smoked Haddock & Smoked Bacon Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock & Smoked Bacon Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Haddock & Smoked Bacon Risotto Recipe

Name: Smoked Haddock & Smoked Bacon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g Arborio rice; 30g onion, finely diced; 1 small garlic clove, finely chopped; 30g grated Parmesan; 30g unsalted butter; 1 rasher smoked bacon, diced; 30g raw smoked haddock, diced; 400ml vegetable/fish stock; 2 tablespoons olive oil; Salt & black pepper for seasoning

Smoked Haddock & Smoked Bacon Risotto

Eats Now Editorial Team · 409 kcal · Meat & Poultry

Smoked Haddock & Smoked Bacon Risotto – a delicious recipe with Arborio rice, onion, garlic, Parmesan, butter, rasher smoked bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Haddock & Smoked Bacon Risotto

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