Chicken & Chorizo Jambalaya Recipe

Name: Chicken & Chorizo Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 cloves garlic, crushed; 3/4 cup frozen mixed vegetables (such as peas and corn); 1 large handfuls spinach, finely chopped; 1 large chicken breast diced; 2 chorizos, diced; 2 tablespoons tomato paste; 1 tablespoon Cajun seasoning; 500 grams aborio rice; 2 cups salt reduced chicken stock

Servings: persons

1 onion, diced
2 cloves garlic, crushed
3/4 cup frozen mixed vegetables (such as peas and corn)
1 large handfuls spinach, finely chopped
1 large chicken breast diced
2 chorizos, diced
2 tablespoons tomato paste
1 tablespoon Cajun seasoning
500 grams aborio rice
2 cups salt reduced chicken stock

1
Brown the onion and garlic in a large pan with a tablespoon of olive oil over a medium heat.
2
Add the Cajun seasoning, frozen veggies, and spinach and cook for 1 minute.
3
Add the chicken and chorizo and cook for a few minutes, until the chicken begins to brown.
4
Add the tomato paste and rice and stir for a few seconds to coat the rice in the tomato paste.
5
Add the stock and turn the heat to high. Cover and bring to the boil. Reduce the heat to medium, remove the lid, and simmer for about 20 minutes (stir halfway through so the rice doesn't stick to the bottom). If you notice halfway through there isn't much liquid left, top up the pan with a cup of water and increase the total cooking time to 25 minutes, until the liquid is all absorbed.

709

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 2 cloves garlic, crushed, 3/4 cup frozen mixed vegetables (such as peas and corn), 1 large handfuls spinach, finely chopped, and more.

Yes, Chicken & Chorizo Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Chorizo Jambalaya

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