How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Tortellini Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup carrot, cut into 1/4-inch slices, 1/4 cup celery, cut into 1/4-inch slices, 1 garlic clove, minced, and more.

Is Mushroom And Tortellini Soup suitable as pasta & noodles?

Yes, Mushroom And Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom And Tortellini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Tortellini Soup Recipe

Name: Mushroom And Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup carrot, cut into 1/4-inch slices; 1/4 cup celery, cut into 1/4-inch slices; 1 garlic clove, minced; 2 teaspoons tomato paste; 8 ounces mixed wild mushrooms; 4 cups beef broth; 1 tablespoon dry sherry (optional); 1/4 teaspoon dried thyme; 1/2 teaspoon kosher salt; 3 cups frozen cheese tortellini or 3 cups fresh cheese tortellini

Warm up with this hearty Mushroom And Tortellini Soup recipe. Made with olive oil, carrot, celery and garlic. Easy step-by-step instructions included.

This Mushroom And Tortellini Soup relies on simple, everyday ingredients such as olive oil, garlic clove, minced, tomato paste and mixed wild mushrooms. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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