Quick Vegetarian Asian Noodles Recipe

Name: Quick Vegetarian Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces angel hair pasta; 2 tablespoons vegetable oil; 12 onion (Diced); 3 carrots (Cut into 1 inch matchsticks); 3 tablespoons toasted sesame seeds; ⅓ cup tamari; ⅓ cup rice vinegar; ⅓ cup vegetable broth; 1 tablespoon hoisin sauce; 2 tablespoons honey; 2 tablespoons smooth cashew butter; 1 teaspoon dried parsley; ¼ teaspoon Chinese mustard (optional)

Servings: persons

12 ounces angel hair pasta
2 tablespoons vegetable oil
12 onion (Diced)
3 carrots (Cut into 1 inch matchsticks)
3 tablespoons toasted sesame seeds
⅓ cup tamari
⅓ cup rice vinegar
⅓ cup vegetable broth
1 tablespoon hoisin sauce
2 tablespoons honey
2 tablespoons smooth cashew butter
1 teaspoon dried parsley
¼ teaspoon Chinese mustard (optional)

1
Cook Pasta acording to directions on the box.
2
Drain.
3
Return pot to stove top and heat oil over medium heat.
4
Saute onions and carrots until soft.
5
Meanwhile, Combine seeds, tamari, vinegar, broth, hoisin sauce, honey, cashew butter, parsley, and mustard in a small bowl.
6
Then add this to the onions and carrots and cook for 1-3 minutes, or until slighty thickened.
7
Return noodles to the pot and toss with tongs to combine.
8
Turn off heat.
9
*TIP* If sauce is to thick, add a bit of broth or water to loosen.
10
ENjoY!

675

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces angel hair pasta, 2 tablespoons vegetable oil, 12 onion (Diced), 3 carrots (Cut into 1 inch matchsticks), and more.

Yes, Quick Vegetarian Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetarian Asian Noodles

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