Mushroom And Thyme Farro Salad

1. 1

   1. Heat the oil and melt the butter in a pan.

2. 2

   2. Add the onions and saute until tender, about 5-7 minutes.

3. 3

   3. Add the garlic and saute until fragrant, about a minute.

4. 4

   4. Add the mushrooms, thyme, salt and pepper and saute until the mushrooms are just starting to caramelize, about 10-14 minutes.

5. 5

   5. Place the mushrooms, farro, feta and walnuts in a large bowl.

6. 6

   6. Mix the balsamic vinegar, olive oil, salt and pepper in a small bowl.

7. 7

   7. Pour the dressing over the salad and toss to coat.

8. 8

   8. Garnish with the thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.