How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Gouda?

You need 12 ingredients. The key ingredients include: 2 tablespoons agave nectar or 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon red wine vinegar, 1 tablespoon virgin olive oil, and more.

Is Three Bean Salad With Gouda suitable as salads?

Yes, Three Bean Salad With Gouda falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Gouda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Gouda Recipe

Name: Three Bean Salad With Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons agave nectar or 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1 tablespoon virgin olive oil; ½ teaspoon fine sea salt; ¼ teaspoon ground black pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 ½ cups green beans, steamed and cooled (about 6oz raw); 1 large tomatoes, seeded and diced; 1 cup gouda cheese, diced; 12 red onion, diced

Fresh, crisp and full of flavor — this Three Bean Salad With Gouda is a must-try. Made with honey, mustard, red wine vinegar and virgin olive oil. Easy …

This Three Bean Salad With Gouda relies on simple, everyday ingredients such as dijon mustard, red wine vinegar, virgin olive oil and fine sea salt. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Salad With Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

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