How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Egg Salad-Stuffed Anchos?

You need 7 ingredients. The key ingredients include: 6 hard-cooked eggs, coarsely chopped, 1 red pepper, finely chopped, 2 green onions, chopped, 6 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06, and more.

Is Bacon & Egg Salad-Stuffed Anchos suitable as salads?

Yes, Bacon & Egg Salad-Stuffed Anchos falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon & Egg Salad-Stuffed Anchos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon & Egg Salad-Stuffed Anchos Recipe

Name: Bacon & Egg Salad-Stuffed Anchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, coarsely chopped; 1 red pepper, finely chopped; 2 green onions, chopped; 6 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06; 10 RITZ Crackers, coarsely crushed; 1/3 cup KRAFT Real Mayo Mayonnaise; 6 large ancho chiles, hydrated

Bacon & Egg Salad-Stuffed Anchos – a delicious recipe with eggs, red pepper, green onions, Bacon, Crackers, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-cooked eggs, coarsely chopped
1 red pepper, finely chopped
2 green onions, chopped
6 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
10 RITZ Crackers, coarsely crushed
1/3 cup KRAFT Real Mayo Mayonnaise
6 large ancho chiles, hydrated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Salads

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Bacon & Egg Salad-Stuffed Anchos

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