Mushroom and Three Cheese Pizza Recipe

Name: Mushroom and Three Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces pizza dough; 3 tablespoons extra virgin olive oil; 2 slices prosciutto, sliced in strips; 2 garlic cloves, chopped; 2 sprigs fresh rosemary, needles striped from the stem; 1 lb assorted wild mushroom, such as crimini, portobello, shiitake, and oyster, coarsely chopped; kosher salt & freshly ground black pepper; 2 (4 ounce) logs goat cheese; 2 cups shredded fontina; ½ cup freshly grated pecorino cheese

Servings: persons

3 pieces pizza dough
3 tablespoons extra virgin olive oil
2 slices prosciutto, sliced in strips
2 garlic cloves, chopped
2 sprigs fresh rosemary, needles striped from the stem
1 lb assorted wild mushroom, such as crimini, portobello, shiitake, and oyster, coarsely chopped
kosher salt & freshly ground black pepper
2 (4 ounce) logs goat cheese
2 cups shredded fontina
½ cup freshly grated pecorino cheese

1
Make the pizza dough as directed in the master recipe.
2
Stick a pizza stone in the oven and preheat them to 500 degrees F.
3
Coat a saute pan with the olive oil and place over medium heat.
4
When the oil gets hazy, add the prosciutto strips, stir to render out the ham's fat and flavor.
5
Toss in the garlic and rosemary, saute for a minute until fragrant.
6
Add the mushrooms, cook and stir until they've released their moisture and are nicely browned, about 5 minutes; season with salt and pepper.
7
Remove from the heat.
8
Crumble goat cheese evenly on the crust, scatter sauteed mushrooms all around, and top with shredded fontina.
9
Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp, and the cheese is bubbly.
10
Before cutting the pizza into slices, grate pecorino over the whole thing!

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pieces pizza dough, 3 tablespoons extra virgin olive oil, 2 slices prosciutto, sliced in strips, 2 garlic cloves, chopped, and more.

Yes, Mushroom and Three Cheese Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Three Cheese Pizza

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