Mushroom And Swiss Burgers Recipe

1. 1

   Prepare grnd beef into 5 patties

2. 2

   Place patties on the grill

3. 3

   While burgers are grilling, cut and sautee mushrooms on low heat using extra virgin olive oil and garlic salt.

4. 4

   Once these are soft and dark brown, set aside.

5. 5

   When finished, remove burgers from over the flame, and set them to the side of the grill.

6. 6

   Carefully spoon mushrooms on the top of all the burgers, then place 1 slice of swiss cheese on each.

7. 7

   Let the burgers sit on the grill for about one minute.

8. 8

   Remove and place on buns.

9. 9

   Usually no seasoning or possibly condiments are needed because of the flavor of the mushrooms and cheese together.

* Per serving · 4 servings · Values may vary.

No additional tips available.