Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 2 teaspoons paprika; 2 teaspoons salt, divided; 6 boneless chicken breasts; 1/4 cup butter; 3/4 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon ground ginger; 3/4 cup pineapple juice; 1/4 cup vinegar; 2 tablespoons soy sauce; 1 cup pineapple tidbits; 1 small green bell pepper, julienned

Servings: persons

3/4 cup flour
2 teaspoons paprika
2 teaspoons salt, divided
6 boneless chicken breasts
1/4 cup butter
3/4 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ground ginger
3/4 cup pineapple juice
1/4 cup vinegar
2 tablespoons soy sauce
1 cup pineapple tidbits
1 small green bell pepper, julienned

1
Preheat oven to 400 degrees.
2
Combine flour, paprika and 1 teaspoon salt in a resealable bag. Add chicken and seal tightly. Shake until coated.
3
Heat butter in an ovenproof skillet over medium-high heat. Add chicken and cook until lightly browned on both sides about 10 minutes.
4
Mix brown sugar, cornstarch, ginger and remaining salt in a medium saucepan. Stir in pineapple juice, vinegar and soy sauce. Add pineapple tidbits and bell pepper.
5
Spoon sauce over chicken. Place chicken in over and bake chicken, basting occasionally with pineapple mixture for 30 minutes or until chicken is cooked through or sauce is thickened up.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup flour, 2 teaspoons paprika, 2 teaspoons salt, divided, 6 boneless chicken breasts, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken

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