Blue Cheese And Bacon Twice-Baked Potatoes

1. 1

   Preheat oven to 375u00b0.

2. 2

   Bake potatoes at 375u00b0 for 1 hour or until tender. Cool 10 minutes or until cool enough to handle. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Place potato pulp, buttermilk, and remaining ingredients in a large bowl; beat with a mixer at medium speed until well blended. Spoon about 1/2 cup potato mixture into each of 8 shells (reserve remaining shells for another use). Arrange stuffed shells on a baking sheet. Bake at 375u00b0 for 20 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.