How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Bacon Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 5 (12-ounce) baking potatoes, 1 1/2 cups low-fat buttermilk, 1/2 cup (2 ounces) crumbled blue cheese, 1/4 cup finely chopped fresh chives, and more.

Is Blue Cheese And Bacon Twice-Baked Potatoes suitable as meat & poultry?

Yes, Blue Cheese And Bacon Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Bacon Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Bacon Twice-Baked Potatoes Recipe

Name: Blue Cheese And Bacon Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (12-ounce) baking potatoes; 1 1/2 cups low-fat buttermilk; 1/2 cup (2 ounces) crumbled blue cheese; 1/4 cup finely chopped fresh chives; 2 tablespoons butter; 1 1/4 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 4 bacon slices, cooked and crumbled

Try this homemade Blue Cheese And Bacon Twice-Baked Potatoes recipe the whole family will love. Made with baking potatoes, low-fat buttermilk, blue chee…

This Blue Cheese And Bacon Twice-Baked Potatoes relies on simple, everyday ingredients such as (12-ounce) baking potatoes, low-fat buttermilk, finely chopped fresh chives and butter. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 (12-ounce) baking potatoes
1 1/2 cups low-fat buttermilk
1/2 cup (2 ounces) crumbled blue cheese
1/4 cup finely chopped fresh chives
2 tablespoons butter
1 1/4 teaspoons salt
1/4 teaspoon freshly ground black pepper
4 bacon slices, cooked and crumbled

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Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Meat & Poultry

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