Mushroom And Spinach Frittata With Goat Cheese Recipe

Name: Mushroom And Spinach Frittata With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups refrigerated shredded hash brown potatoes (such as Simply Potatoes); 1 tablespoon olive oil, divided; 1 teaspoon freshly ground black pepper, divided; 1/2 teaspoon kosher salt, divided; Cooking spray; 4 cups thinly sliced cremini or button mushrooms (about 8 ounces); 1 cup chopped onion; 4 cups coarsely chopped spinach (about 4 ounces); 1 tablespoon chopped fresh or 1 teaspoon dried thyme; 1 garlic clove, minced; 1 3/4 cups egg substitute; 1/2 cup (2 ounces) crumbled goat cheese

Servings: persons

2 1/2 cups refrigerated shredded hash brown potatoes (such as Simply Potatoes)
1 tablespoon olive oil, divided
1 teaspoon freshly ground black pepper, divided
1/2 teaspoon kosher salt, divided
Cooking spray
4 cups thinly sliced cremini or button mushrooms (about 8 ounces)
1 cup chopped onion
4 cups coarsely chopped spinach (about 4 ounces)
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1 garlic clove, minced
1 3/4 cups egg substitute
1/2 cup (2 ounces) crumbled goat cheese

1
Preheat oven to 375u00b0.
2
Combine potatoes, 2 teaspoons olive oil, 1/2 teaspoon freshly ground black pepper, and 1/4 teaspoon salt in a medium bowl. Press potatoes into the bottom and up sides of a 10-inch deep-dish pie plate coated with cooking spray. Bake at 375u00b0 for 10 minutes.
3
Heat remaining 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion to pan; saute for 6 minutes or until tender. Add the remaining 1/2 teaspoon pepper, remaining 1/4 teaspoon salt, spinach, thyme, and garlic; cook 3 minutes or until spinach wilts. Cool slightly; stir in egg substitute and cheese.
4
Pour mushroom mixture over potato mixture. Bake at 375u00b0 for 30 minutes or until set. Cool 5 minutes; cut into 6 wedges.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups refrigerated shredded hash brown potatoes (such as Simply Potatoes), 1 tablespoon olive oil, divided, 1 teaspoon freshly ground black pepper, divided, 1/2 teaspoon kosher salt, divided, and more.

Yes, Mushroom And Spinach Frittata With Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Spinach Frittata With Goat Cheese

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