Mushroom And Spinach Crescents

1. 1

   Melt butter in skillet and saute mushrooms and onion until tender and mushrooms are brown.

2. 2

   Drain juice.

3. 3

   Cook spinach according to package directions; drain and cool.

4. 4

   Squeeze out all moisture from spinach.

5. 5

   Combine spinach, mushrooms, onion and cream cheese.

6. 6

   Unroll crescent rolls and on large end of each triangle, place a heaping teaspoonful of the spinach mixture. Fold crescent roll over and seal completely.

7. 7

   Place on cookie sheet and bake at 350u00b0 for 15 minutes or until brown.

8. 8

   Remove from oven and slice in half.

9. 9

   Serve immediately.

10. 10

    32 appetizers.

* Per serving · 4 servings · Values may vary.

No additional tips available.