How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allison'S Zucchini Casserole?

You need 7 ingredients. The key ingredients include: 1 large zucchini, peeled and chopped, 1 can whole kernel corn, 1 large onion, peeled and chopped, 1 can tomatoes or stewed tomatoes, and more.

Is Allison'S Zucchini Casserole suitable as vegetarian?

Yes, Allison'S Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Allison'S Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allison'S Zucchini Casserole Recipe

Name: Allison'S Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, peeled and chopped; 1 can whole kernel corn; 1 large onion, peeled and chopped; 1 can tomatoes or stewed tomatoes; 5 slices cubed bread; 1 stick margarine or olive oil; grated cheese

Try this homemade Allison'S Zucchini Casserole recipe the whole family will love. Made with zucchini, whole kernel corn, onion and tomatoes. Easy step-b…

This Allison'S Zucchini Casserole relies on simple, everyday ingredients such as whole kernel corn, tomatoes or stewed tomatoes, cubed bread and margarine or olive oil. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large zucchini, peeled and chopped
1 can whole kernel corn
1 large onion, peeled and chopped
1 can tomatoes or stewed tomatoes
5 slices cubed bread
1 stick margarine or olive oil
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

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