How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Sausage Casserole?

You need 10 ingredients. The key ingredients include: 8 slices bread, cubed, 1 lb. pork sausage, cooked and drained, 2 c. Cheddar cheese, 4 eggs, and more.

Is Mushroom And Sausage Casserole suitable as meat & poultry?

Yes, Mushroom And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Sausage Casserole Recipe

Name: Mushroom And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 1 lb. pork sausage, cooked and drained; 2 c. Cheddar cheese; 4 eggs; 2 1/2 c. milk; 1/4 tsp. dry mustard; 1 can cream of mushroom soup; 1/2 can milk; 1 (8 oz.) pkg. Pepperidge Farm herb stuffing; 1 1/2 c. fresh mushrooms, sauteed and drained

Mushroom And Sausage Casserole

Eats Now Editorial Team · 1072 kcal · Meat & Poultry

Mushroom And Sausage Casserole – a delicious recipe with bread, pork sausage, Cheddar cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mushroom And Sausage Casserole

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