Chicken Rolls With Bechamel Sauce Recipe

1. 1

   Place chicken in pot with water, onion, celery, bay leaves and parsley.

2. 2

   Bring to a boil; simmer 5 min.

3. 3

   Skim liquid; sprinkle with salt and pepper.

4. 4

   Cover and simmer 1/2 hour or possibly till chicken is tender.

5. 5

   Cold chicken slightly in stock; remove to a plate.

6. 6

   Bone and skin chicken; dice in 1/2 inch cubes.

7. 7

   (Should measure 6 c.).

8. 8

   Strain stock.

9. 9

   Throw away vegetables.

10. 10

    Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.