No-Fuss VELVEETA Potato Chowder

1. 1

   Microwave water in covered 2-qt.

2. 2

   microwaveable dish on HIGH 5 min.

3. 3

   Add potatoes and carrots; microwave, uncovered, 15 min.

4. 4

   Meanwhile, melt butter in large saucepan on medium heat.

5. 5

   Stir in flour and pepper; cook and stir 3 min.

6. 6

   or until mixture forms a thick paste.

7. 7

   Gradually stir in broth; cook 5 min.

8. 8

   or until thickened, stirring frequently.

9. 9

   Add VELVEETA; cook and stir 3 min.

10. 10

    or until melted.

11. 11

    Mash vegetables slightly.

12. 12

    Add to saucepan; stir.

13. 13

    Cook 3 min.

14. 14

    or until heated through, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.