Instant Pot® Minestrone Recipe

Name: Instant Pot® Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 4 cloves garlic, minced; 1 packet Italian dressing and seasoning mix; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon celery seed; 3 tomatoes, diced; 3 carrots, chopped; 1 zucchini, chopped; 1 (32 fluid ounce) container vegetable broth; 1 cup uncooked elbow macaroni; 1 (15.5 ounce) can white beans, drained; 1 (15.25 ounce) can corn, undrained; 1 (5 ounce) package spinach, chopped; 1 tablespoon grated Parmesan cheese, or to taste

Servings: persons

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 packet Italian dressing and seasoning mix
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon celery seed
3 tomatoes, diced
3 carrots, chopped
1 zucchini, chopped
1 (32 fluid ounce) container vegetable broth
1 cup uncooked elbow macaroni
1 (15.5 ounce) can white beans, drained
1 (15.25 ounce) can corn, undrained
1 (5 ounce) package spinach, chopped
1 tablespoon grated Parmesan cheese, or to taste

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil. Add onion and garlic to the hot oil and cook until translucent, about 3 minutes. Add Italian dressing mix, oregano, basil, and celery seed. Saute until fragrant, about 2 minutes.
2
Add tomatoes, carrots, and zucchini to the pot and stir to coat. Add broth, macaroni, beans, and corn. Stir to be sure macaroni is covered by the broth. Press cancel and select Soup setting; set timer for 15 minutes. Allow 10 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4
Stir in chopped spinach. Add Parmesan cheese to individual bowls to taste.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 4 cloves garlic, minced, 1 packet Italian dressing and seasoning mix, and more.

Yes, Instant Pot® Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Minestrone

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