Chaat - Dahi Batata Puri Recipe

Name: Chaat - Dahi Batata Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup garbanzo beans; 2 cups plain yogurt; 1 teaspoon grated fresh ginger; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander seed; 1/4 teaspoon rock salt; 1/4 teaspoon ground black pepper; salt to taste; 1 large potato - peeled, boiled and mashed; 32 thin wheat crackers; 1/4 cup green chutney; 1/4 cup sweet and sour chutney; 1/2 cup red onion, minced; 1/2 cup chopped fresh cilantro; 1/2 cup crushed potato chips

Servings: persons

1/2 cup garbanzo beans
2 cups plain yogurt
1 teaspoon grated fresh ginger
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander seed
1/4 teaspoon rock salt
1/4 teaspoon ground black pepper
salt to taste
1 large potato - peeled, boiled and mashed
32 thin wheat crackers
1/4 cup green chutney
1/4 cup sweet and sour chutney
1/2 cup red onion, minced
1/2 cup chopped fresh cilantro
1/2 cup crushed potato chips

1
Boil the garbanzo beans in water for about 30 minutes or until tender when pierced with a fork; drain well.
2
Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt.
3
Season the mashed potato with salt.
4
Break each puri gently with a fork to create a tiny opening on the top. Arrange the puris in 4 plates, 8 in each plate. Or, if using wheat crackers arrange them on a platter or plates. Place the potatoes on top of each cracker. Place about 1 tablespoon of potato in each puri or on each cracker. Place a few garbanzo beans on top of the potato. Spoon the spiced yogurt on top. Spoon green chutney and sweet and sour chutney on top of it. Garnish with the chopped onion, cilantro, and sev on top. Serving tip: I like to set up a number of small bowls with each of the above condiments, so that each person can add whatever they want to, according to their taste and preferences.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup garbanzo beans, 2 cups plain yogurt, 1 teaspoon grated fresh ginger, 1/2 teaspoon chili powder, and more.

Yes, Chaat - Dahi Batata Puri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chaat - Dahi Batata Puri

How did you like this recipe?

Frequently Asked Questions