Pizza Fondue

Name: Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Swiss cheese; 1/4 c. tomato juice; 2 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 3/4 c. tomato juice; 1 large loaf French bread

Eats Now Editorial Team · 508 kcal · General

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Pizza Fondue – a delicious recipe with Swiss cheese, tomato juice, cornstarch, salt, Worcestershire sauce, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Swiss cheese
1/4 c. tomato juice
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
1 3/4 c. tomato juice
1 large loaf French bread

1
Mix all ingredients, except the 1 1/3 cups of tomato juice and seasonings.
2
Melt all together in a saucepan.
3
Pour into fondue pot to serve.
4
Add 1 3/4 cups tomato juice and seasonings.
5
Stir all together.
6
Cut French bread into bite size pieces.
7
Add and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Swiss cheese, 1/4 c. tomato juice, 2 Tbsp. cornstarch, 1/2 tsp. salt, and more.

Yes, Pizza Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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