Banana Fizz Favorite

1. 1

   Dissolve gelatin

2. 2

   in boiling water.

3. 3

   Combine cold water and ice cubes to

4. 4

   make

5. 5

   1

6. 6

   1/4 cups;

7. 7

   add to gelatin, stirring until slightly

8. 8

   thickened.

9. 9

   Remove unmelted ice.

10. 10

    Place banana slices in dessert glasses;

11. 11

    measure

12. 12

    1 1/3 cups of the gelatin and spoon over banana slices.

13. 13

    Whip remaining gelatin, beating with an electric mixer until fluffy, thick and about double in volume. Pour over

14. 14

    clear

15. 15

    glasses.

16. 16

    Chill until firm, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.