Spicy Ricotta Waffles Recipe

Name: Spicy Ricotta Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 3/4 cups all-purpose flour; 2 1/2 teaspoons double-acting baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Generous pinch cayenne pepper; 1 cup ricotta; 2 large eggs; 1 1/4 cups milk; Salsa, (homemade or store-bought) as an accompaniment; Cilantro, for garnish

Servings: persons

4 tablespoons (1/2 stick) unsalted butter
1 3/4 cups all-purpose flour
2 1/2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Generous pinch cayenne pepper
1 cup ricotta
2 large eggs
1 1/4 cups milk
Salsa, (homemade or store-bought) as an accompaniment
Cilantro, for garnish

1
Preheat your waffle iron.
2
Preheat your oven to 200 degrees so you can hold the finished waffles until serving time.
3
Melt the butter and reserve.
4
In a medium-size bowl, whisk together the flour, baking powder, baking soda, salt, and pepper to combine.
5
In a large bowl, beat the ricotta for 1 minute with a mixer until the mixer leaves tracks.
6
Don't worry if it's not completely smooth.
7
Add the eggs and beat for another minute.
8
When the combination is smooth and shiny, add the milk.
9
Turn the dry ingredients into the bowl with the ricotta mixture and whisk gently to combine.
10
Stir in the melted butter.
11
Lightly butter or spray the grids of your waffle iron, if needed.
12
Brush or spray the grids again only if subsequent waffles stick.
13
Spoon out 1 cup of batter for a Belgian waffle maker (or the amount recommended by your waffle maker's instructions) onto hot iron.
14
Spread the batter evenly over the grids with a metal spatula or wooden spoon, stopping right before the edge.
15
Close the lid and bake until pale golden and lightly crisped.
16
Put finished waffles in a single layer on a baking sheet, cover loosely with aluminum foil, and keep in the preheated oven while you make the rest of the batch.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, 1 3/4 cups all-purpose flour, 2 1/2 teaspoons double-acting baking powder, 1/2 teaspoon baking soda, and more.

Yes, Spicy Ricotta Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Ricotta Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions