Mushroom And Pasta Flan Recipe

Name: Mushroom And Pasta Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shell; 225 g vermicelli or 225 g spaghetti; 1 tablespoon olive oil; 25 g butter, plus extra for greasing; filling; 60 g butter; 1 onion, chopped; 150 g button mushrooms, trimmed; 1 green pepper, deseeded and sliced; 150 ml milk; 3 eggs, beaten lightly; 2 tablespoons double cream; 1 teaspoon dried oregano; 1 pinch nutmeg; 1 tablespoon parmesan cheese

Servings: persons

Shell
225 g vermicelli or 225 g spaghetti
1 tablespoon olive oil
25 g butter, plus extra for greasing
filling
60 g butter
1 onion, chopped
150 g button mushrooms, trimmed
1 green pepper, deseeded and sliced
150 ml milk
3 eggs, beaten lightly
2 tablespoons double cream
1 teaspoon dried oregano
1 pinch nutmeg
1 tablespoon parmesan cheese

1
Cook the pasta in boiling water with the olive oil for about 10 mins (until tender). Drain well and return to the pan with the butter.
2
Grease a 20cm loose bottomed flan tin press the pasta into the base and around the sides to form a crust shell.
3
Now make the sauce.
4
Heat the butter in a frying pan over a medium heat and fry the onion until translucent. Remove with a slotted spoon and place in the base.
5
Add the mushroom and peppers to the pan and fry for 4 mins, stirring regularly. Place the peppers and mushrooms in the base.
6
Beat the eggs, milk and cream. Add the oregano, nutmeg and seasoning if desired. Pour over the vegetables and sprinkle over the cheese.
7
Bake the flan in a preheated oven for 45 mins at 180C/350u00b0F The filling should be set.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shell, 225 g vermicelli or 225 g spaghetti, 1 tablespoon olive oil, 25 g butter, plus extra for greasing, and more.

Yes, Mushroom And Pasta Flan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Pasta Flan

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