Avocado Cucumber Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

2. 2

   Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.

3. 3

   Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.