How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Parmigiano Bruschetta?

You need 15 ingredients. The key ingredients include: 1/2 cup chopped seeded plum tomato, 2 tablespoons sherry vinegar or red wine vinegar, 1 teaspoon capers, 1/2 teaspoon sugar, and more.

Is Mushroom And Parmigiano Bruschetta suitable as snacks & appetizers?

Yes, Mushroom And Parmigiano Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom And Parmigiano Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Parmigiano Bruschetta Recipe

Name: Mushroom And Parmigiano Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped seeded plum tomato; 2 tablespoons sherry vinegar or red wine vinegar; 1 teaspoon capers; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper; 1/8 teaspoon salt; 10 thinly sliced basil leaves; 2 teaspoons butter; 1/3 cup sliced cremini mushrooms; 1/3 cup sliced shiitake mushroom caps; 1/3 cup sliced baby portobello mushroom caps; 1/4 cup chopped green onions; 1 garlic clove, minced; 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted; 1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

Mushroom And Parmigiano Bruschetta

Eats Now Editorial Team · 167 kcal · Snacks & Appetizers

Mushroom And Parmigiano Bruschetta – a delicious recipe with tomato, sherry vinegar, capers, sugar, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mushroom And Parmigiano Bruschetta

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