Homemade Salsa

1. 1

   Add the chopped onion, jalapeno (leave the seeds and ribs intact for more heat) and garlic to a food processor.

2. 2

   Next add the whole peeled tomatoes (with their juices), fresh cilantro, sugar and salt and the lime juice.

3. 3

   Pulse until you reach a consistency you likeit should be a little chunky.

4. 4

   Add diced tomatoes with green chilies.

5. 5

   Give it a few more pulses.

6. 6

   Refrigerate for at least a couple of hours before serving, but overnight is best!

7. 7

   Season with more salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.