Meat Loaf Parmesan

Name: Meat Loaf Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef; 1/2 c. cracker crumbs; 3/4 c. milk; 1 egg, beaten; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 c. grated Parmesan cheese; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/2 tsp. garlic salt

Eats Now Editorial Team · Meat & Poultry

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Meat Loaf Parmesan – a delicious recipe with ground beef, cracker crumbs, milk, egg, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/2 c. cracker crumbs
3/4 c. milk
1 egg, beaten
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. grated Parmesan cheese
1/4 c. chopped green pepper
1/4 c. chopped onion
1/2 tsp. garlic salt

1
Combine cracker crumbs and milk.
2
Add meat, egg, Worcestershire sauce, salt, cheese, green pepper, onion and garlic salt.
3
Mix thoroughly.
4
Pack into 9 x 5-inch loaf pan.
5
Bake in a slow oven (325u00b0) for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. cracker crumbs, 3/4 c. milk, 1 egg, beaten, and more.

Yes, Meat Loaf Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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