How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Onion Smothered Swiss Steak?

You need 8 ingredients. The key ingredients include: 4 (4 -6 ounce) beef cube steaks, 2 tablespoons margarine, 4 cups sliced fresh mushrooms (about 12 oz), 1 large onion, cut into wedges, and more.

Is Mushroom And Onion Smothered Swiss Steak suitable as meat & poultry?

Yes, Mushroom And Onion Smothered Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom And Onion Smothered Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Onion Smothered Swiss Steak Recipe

Name: Mushroom And Onion Smothered Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 -6 ounce) beef cube steaks; 2 tablespoons margarine; 4 cups sliced fresh mushrooms (about 12 oz); 1 large onion, cut into wedges; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 cup A.1. Original Sauce or 1/2 cup a- 1 bold steak sauce; hot cooked rice (optional)

Mushroom And Onion Smothered Swiss Steak – a delicious recipe with margarine, fresh mushrooms, onion, flour, milk, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 -6 ounce) beef cube steaks
2 tablespoons margarine
4 cups sliced fresh mushrooms (about 12 oz)
1 large onion, cut into wedges
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup A.1. Original Sauce or 1/2 cup a- 1 bold steak sauce
hot cooked rice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mushroom And Onion Smothered Swiss Steak

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