Try this homemade Mushroom And Onion Smothered Swiss Steak recipe the whole family will love. Made with margarine, fresh mushrooms, onion and flour. Eas…
This Mushroom And Onion Smothered Swiss Steak relies on simple, everyday ingredients such as margarine, large onion, cut into wedges, all-purpose flour and milk. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026