Mushroom and Onion Calzones

1. 1

   Preheat oven to 425; coat a baking sheet with nonstick cooking spray.

2. 2

   Unroll the pizza crust dough onto the baking sheet.

3. 3

   Using a pizza cutter or sharp knife, cut it into 4 squares; pat each square into a 6 x 5 inch rectangle.

4. 4

   Sprinkle the garlic evenly over the rectangles; top each with a spoonful of sauce and a handful of mushrooms, onion, and cheese.

5. 5

   For each rectangle, bring 2 opposite corners to the center and pinch them together to seal them shut; repeat with the other 2 corners.

6. 6

   Bake for 12 minutes or until they are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.