Mushroom and Noodle Omelet

1. 1

   Melt one tablespoon butter in a skillet; stir/saute the mushrooms until tender.

2. 2

   Transfer mushrooms to a plate and set aside.

3. 3

   In a mixing bowl, whisk together the eggs, salt, pepper, chives, parsley, and water.

4. 4

   Add in the noodles and stir to combine.

5. 5

   Melt the remaining butter in a skillet or omelet pan; pour in the egg mixture.

6. 6

   Heat over medium heat until the bottom begins to set.

7. 7

   Add the mushrooms down the center of the omelet.

8. 8

   Loosen the sides of the omelet; fold one side over the other (covering the mushrooms).

9. 9

   Cover and heat for about 3 minutes or until done.

10. 10

    Transfer omelet to a warmed serving plate; slice into quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.