Mushroom And Mozzarella Stuffed Sausage Burgers With Peppadew Peppers And Garlicky Aioli Recipe

Name: Mushroom And Mozzarella Stuffed Sausage Burgers With Peppadew Peppers And Garlicky Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, casings removed; 1/2 onion, minced; 3 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons dijon mustard; 1 egg, lightly whisked; 1/2 cup bread crumbs, or more as needed; salt and fresh ground pepper, as needed; 1/4 cup mushrooms, minced; 1 tablespoon fresh chopped basil; 2 teaspoons fresh chopped rosemary; 1/2 cup mozzarella, cut into tiny cubes; oil or nonstick spray, as needed to cook the burgers; 4 buns, toasted; 1/2 cup pickled peppadew peppers, diced; Garlic Aioli (I like to use Amanda's from this recipe: http://www.food52.com/recipes...tortillawithchiveandgarlicaioli )

Servings: persons

1 pound Italian sausage, casings removed
1/2 onion, minced
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons dijon mustard
1 egg, lightly whisked
1/2 cup bread crumbs, or more as needed
salt and fresh ground pepper, as needed
1/4 cup mushrooms, minced
1 tablespoon fresh chopped basil
2 teaspoons fresh chopped rosemary
1/2 cup mozzarella, cut into tiny cubes
oil or nonstick spray, as needed to cook the burgers
4 buns, toasted
1/2 cup pickled peppadew peppers, diced
Garlic Aioli (I like to use Amanda's from this recipe: http://www.food52.com/recipes...tortillawithchiveandgarlicaioli )

1
In a large bowl, combine the sausage, onion, garlic, Worcestershire, ketchup, mustard, egg, and bread crumbs. Season with salt and pepper.
2
In a small bowl, combine the mushrooms, basil, rosemary, and cheese.
3
Form the sausage mixture into balls. Make a hole in the center, and stuff with mushroom-mozzarella mixture. Form the sausage into patties.
4
Cook the burgers in a saute pan or on the grill - either way add a little oil/spray to the pan to keep them from sticking. Add the patties and cook until browned on both sides and cooked through. If you've made thick patties, it's best to cook them for 4-5 minutes per side, then finish them in a 375 degree oven until they are cooked through, 5-7 minutes more.
5
Serve the burgers on toasted buns slathered with garlic aioli and topped with the peppadew slices.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Italian sausage, casings removed, 1/2 onion, minced, 3 cloves garlic, minced, 2 tablespoons Worcestershire sauce, and more.

Yes, Mushroom And Mozzarella Stuffed Sausage Burgers With Peppadew Peppers And Garlicky Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Mozzarella Stuffed Sausage Burgers With Peppadew Peppers And Garlicky Aioli

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