How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Leek Soup?

You need 8 ingredients. The key ingredients include: 2 cups sliced fresh mushrooms, 3 leeks, cleaned and thinly sliced, 2 celery ribs, chopped, 1 carrot, grated, and more.

Is Mushroom and Leek Soup suitable as soups & stews?

Yes, Mushroom and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom and Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Leek Soup Recipe

Name: Mushroom and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh mushrooms; 3 leeks, cleaned and thinly sliced; 2 celery ribs, chopped; 1 carrot, grated; ¼ cup oil; 2 garlic cloves, finly chopped; 4 (14 1/2 ounce) cans chicken broth; salt and pepper

Mushroom and Leek Soup – a delicious recipe with mushrooms, leeks, celery, carrot, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups sliced fresh mushrooms
3 leeks, cleaned and thinly sliced
2 celery ribs, chopped
1 carrot, grated
¼ cup oil
2 garlic cloves, finly chopped
4 (14 1/2 ounce) cans chicken broth
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mushroom and Leek Soup

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