How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Leek Sauce (Sugo di Funghi e Porri)?

You need 7 ingredients. The key ingredients include: 2 leeks, washed, halved and chopped into ribbons up to the beginning of the green end, 3 cloves garlic, thinly sliced, 2 lb. mushrooms (Button, Cremine, whatever you can get your hands on), 3 sprigs thyme, and more.

Is Mushroom and Leek Sauce (Sugo di Funghi e Porri) suitable as general?

Yes, Mushroom and Leek Sauce (Sugo di Funghi e Porri) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom and Leek Sauce (Sugo di Funghi e Porri)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Leek Sauce (Sugo di Funghi e Porri)

Name: Mushroom and Leek Sauce (Sugo di Funghi e Porri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, washed, halved and chopped into ribbons up to the beginning of the green end; 3 cloves garlic, thinly sliced; 2 lb. mushrooms (Button, Cremine, whatever you can get your hands on); 3 sprigs thyme; 1 cup white wine; 1 cup tomato sauce; Salt and pepper (seasoning as you go)

Try this homemade Mushroom and Leek Sauce (Sugo di Funghi e Porri) recipe the whole family will love. Made with leeks, garlic, mushrooms and thyme. Easy…

This Mushroom and Leek Sauce (Sugo di Funghi e Porri) relies on simple, everyday ingredients such as garlic, thinly sliced, sprigs thyme, white wine and tomato sauce. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 leeks, washed, halved and chopped into ribbons up to the beginning of the green end
3 cloves garlic, thinly sliced
2 lb. mushrooms (Button, Cremine, whatever you can get your hands on)
3 sprigs thyme
1 cup white wine
1 cup tomato sauce
Salt and pepper (seasoning as you go)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mushroom and Leek Sauce (Sugo di Funghi e Porri)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions