How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom and Leek Sauce (Sugo di Funghi e Porri)?

You need 7 ingredients. The key ingredients include: 2 leeks, washed, halved and chopped into ribbons up to the beginning of the green end, 3 cloves garlic, thinly sliced, 2 lb. mushrooms (Button, Cremine, whatever you can get your hands on), 3 sprigs thyme, and more.

Is Mushroom and Leek Sauce (Sugo di Funghi e Porri) suitable as general?

Yes, Mushroom and Leek Sauce (Sugo di Funghi e Porri) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom and Leek Sauce (Sugo di Funghi e Porri)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Leek Sauce (Sugo di Funghi e Porri) Recipe

Name: Mushroom and Leek Sauce (Sugo di Funghi e Porri)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, washed, halved and chopped into ribbons up to the beginning of the green end; 3 cloves garlic, thinly sliced; 2 lb. mushrooms (Button, Cremine, whatever you can get your hands on); 3 sprigs thyme; 1 cup white wine; 1 cup tomato sauce; Salt and pepper (seasoning as you go)

Mushroom and Leek Sauce (Sugo di Funghi e Porri) – a delicious recipe with leeks, garlic, mushrooms, thyme, white wine, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 leeks, washed, halved and chopped into ribbons up to the beginning of the green end
3 cloves garlic, thinly sliced
2 lb. mushrooms (Button, Cremine, whatever you can get your hands on)
3 sprigs thyme
1 cup white wine
1 cup tomato sauce
Salt and pepper (seasoning as you go)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Mushroom and Leek Sauce (Sugo di Funghi e Porri)

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