Cornmeal Mush Bread

1. 1

   Preheat the oven to 350 degrees. Grease a medium-size cast-iron skillet and place in the oven to heat while you prepare the batter.

2. 2

   In a mixing bowl, combine the corn, sour cream, cornmeal, salt, and eggs. Mix well. Add the vegetable oil and stir until blended.

3. 3

   Pour batter into the heated skillet and bake 25 to 30 minutes, until the top is golden brown.

* Per serving · 4 servings · Values may vary.

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