Mushroom And Leek Quiche

1. 1

   Preheat the oven to 350 F.

2. 2

   Start by placing the sliced leeks in a sink of cold water. Swish them around to remove all of the sand and grit. Let them soak for a bit. Then use your hands to scoop them out of the water and place them on a piece of paper towel to drain.

3. 3

   Meanwhile, chop the mushrooms. Add the butter to a large skillet on medium high heat. Add the leeks and mushrooms. Sprinkle with black pepper and salt. Let these cook while stirring frequently for about 4-5 minutes. Once the leeks become translucent remove skillet from the heat.

4. 4

   Crack the eggs into a large bowl. Add the milk and cheese. Stir in the leeks and mushrooms.

5. 5

   Pour into a baking dish (9x13 or 10 inch circular) that you've sprayed with cooking spray. Bake for 30-40 minutes depending on the size of your baking dish. If you are using a smaller dish it will take longer because the quiche will be thicker. Test it by putting a knife in the middle. When it comes out clean it is done.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.