Meringue French Toast

1. 1

   In a bowl, add 2 lightly beaten egg yolks, 1/4 tsp cinnamon and 3 tbs of heavy cream to about a cup of the meringue batter and fold together.

2. 2

   Take a whole brioche loaf and cut it into one inch slices.

3. 3

   Carefully put the slices into the batter to coat all sides evenly .Let the excess drip off.

4. 4

   Melt some butter in a large pan. Don't let the butter get too hot or brown.

5. 5

   Add the dipped brioche to the hot butter. When it begins to brown, turn over and cook the other side.

6. 6

   Remove to a plate. Serve fresh berries over the French toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.