Gruyere Gougere Waffle Puffs

1. 1

   ["In a saucepan, bring to boil water through pepper. Add butter, turn down to simmer and stir til butter melts.

2. 2

   Dump in flour and stir quickly for a few minutes til mass leaves sides of pan. Remove from heat, cool 5-10 minutes , beat in each egg until incorporated. Mixture may seem curdled but it will come together into a smooth dough. Add gruyere.

3. 3

   .", "Pre heat a non-stick waffle iron on medium high. Open and spray insides with non- stick spray. Spread 1/4 cup mound of choux pastry in each section and close lid. Cook 5-10 minutes til well browned on both sides. Make a slit in the side to check if it is cooked in the center; if it is still wet, close lid for another minute. ( If the batch of waffles cooks unevenly, change to cooking one at a time.)

4. 4

   Serve"]

* Per serving · 4 servings · Values may vary.

No additional tips available.