Orange Almond Cake Recipe

Name: Orange Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. all-purpose flour; 1 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 2 Tbsp. orange juice; 1/3 c. shortening; 1 egg; 2 tsp. greased orange peel; 3/4 c. sliced almonds; 2 Tbsp. sugar; 3 Tbsp. liquor

Servings: persons

1 1/4 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 Tbsp. orange juice
1/3 c. shortening
1 egg
2 tsp. greased orange peel
3/4 c. sliced almonds
2 Tbsp. sugar
3 Tbsp. liquor

1
Grease and sprinkle with sugar a round layer pan 9 x 1 1/2 inches.
2
Heat oven to 350u00b0F.
3
In a mixing bowl beat all ingredients together, except 2 tablespoons sugar, almonds and liquor.
4
Beat on high speed until mixture is creamy.
5
Pour into pan.
6
Sprinkle with almonds.
7
Bake until wooden pick inserted in center comes out clean or around 40 minutes.
8
Sprinkle with 2 tablespoons sugar and drizzle with liquor.
9
Cool 20 minutes.
10
Remove from pan and cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Orange Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Almond Cake

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