Mushroom and Lamb Flans Recipe

Name: Mushroom and Lamb Flans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 150 g butter; 1 egg yolk; 1 teaspoon lemon juice; 1 tablespoon water, approx; 2 eggs, lightly beaten; ⅔ cup thickened cream; 2 tablespoons milk; 1 tablespoon oil; 1 onion, chopped; 2 garlic cloves, crushed; 150 g ground lamb; 100 g mushrooms, chopped; 1 teaspoon fresh basil; ¼ teaspoon dried oregano leaves; 250 g tomatoes, peeled and chopped approximately

Servings: persons

2 cups plain flour
150 g butter
1 egg yolk
1 teaspoon lemon juice
1 tablespoon water, approx
2 eggs, lightly beaten
⅔ cup thickened cream
2 tablespoons milk
1 tablespoon oil
1 onion, chopped
2 garlic cloves, crushed
150 g ground lamb
100 g mushrooms, chopped
1 teaspoon fresh basil
¼ teaspoon dried oregano leaves
250 g tomatoes, peeled and chopped approximately

1
Sift flour into bowl, rub in butter, stir in yolk, juice and enough water to make ingredients cling together.
2
Press dough into ball, knead on floured surface until smooth, cover refrigerate for 30 minutes.
3
Divide pastry into 8 portions on lightly floured surface large enough to line 8 greased 10cm flan tins.
4
Ease pastry into tins, trim edges.
5
Place tins on oven trays, line pastry with paper and fill with dried beans.
6
Bake in moderately hot oven for 7 minutes, remove beans and bake for further 7 minutes until pastry is browned.
7
Divide filling between pastry cases pour over combined eggs and cream and milk.
8
Bake in moderate oven about 30 minutes until browned.
9
Filling: Heat oil in pan, add onion and garlic, cook stirring until onion is soft, add mince and mushrooms, stir over heat until mince is well browned.
10
Stir in herbs and tomatoes, simmer uncovered until liquid is evaporated.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups plain flour, 150 g butter, 1 egg yolk, 1 teaspoon lemon juice, and more.

Yes, Mushroom and Lamb Flans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Lamb Flans

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