Mushroom and Herb Crostini Recipe

Name: Mushroom and Herb Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crusty French baguette, cut into 24 slices; 1/2 cup olive oil; 1/4 cup grated Gruyere cheese; 1 tablespoon unsalted butter; 5 cups button mushrooms (or a mushroom mix), sliced; 1/2 cup white wine; 1 tablespoon tamari; A pinch of sea salt; 1/4 cup chopped chives; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 crusty French baguette, cut into 24 slices
1/2 cup olive oil
1/4 cup grated Gruyere cheese
1 tablespoon unsalted butter
5 cups button mushrooms (or a mushroom mix), sliced
1/2 cup white wine
1 tablespoon tamari
A pinch of sea salt
1/4 cup chopped chives
1/4 cup chopped fresh flat-leaf parsley

1
Preheat the oven to 400 degrees F.
2
Brush both sides of each baguette slice lightly with olive oil.
3
Bake for 4 minutes per side.
4
Remove from the oven and sprinkle the Gruyere evenly over the bread.
5
Turn the oven to broil.
6
Place the crostini back in the oven under the broiler until the cheese is melted.
7
Melt the butter in a large skillet over medium heat.
8
Add the mushrooms, white wine and tamari.
9
Cook until the mushrooms are soft and the liquid has evaporated.
10
Finish with a small pinch of sea salt.
11
Spoon the mushrooms out of the pan directly onto the crostini.
12
Garnish with the chopped chives and flat-leaf parsley.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 crusty French baguette, cut into 24 slices, 1/2 cup olive oil, 1/4 cup grated Gruyere cheese, 1 tablespoon unsalted butter, and more.

Yes, Mushroom and Herb Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Herb Crostini

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