Mushroom and Herb Crostini Recipe

Name: Mushroom and Herb Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crusty French baguette, cut into 24 slices; 1/2 cup olive oil; 1/4 cup grated Gruyere cheese; 1 tablespoon unsalted butter; 5 cups button mushrooms (or a mushroom mix), sliced; 1/2 cup white wine; 1 tablespoon tamari; A pinch of sea salt; 1/4 cup chopped chives; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1
Preheat the oven to 400 degrees F.
2
Brush both sides of each baguette slice lightly with olive oil.
3
Bake for 4 minutes per side.
4
Remove from the oven and sprinkle the Gruyere evenly over the bread.
5
Turn the oven to broil.
6
Place the crostini back in the oven under the broiler until the cheese is melted.
7
Melt the butter in a large skillet over medium heat.
8
Add the mushrooms, white wine and tamari.
9
Cook until the mushrooms are soft and the liquid has evaporated.
10
Finish with a small pinch of sea salt.
11
Spoon the mushrooms out of the pan directly onto the crostini.
12
Garnish with the chopped chives and flat-leaf parsley.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 crusty French baguette, cut into 24 slices, 1/2 cup olive oil, 1/4 cup grated Gruyere cheese, 1 tablespoon unsalted butter, and more.

Yes, Mushroom and Herb Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom and Herb Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions