Try this homemade Corn, Jicama and Pineapple Salsa recipe the whole family will love. Made with jicama, fresh pineapple, niblet corn and pepper. Easy st…
This Corn, Jicama and Pineapple Salsa relies on simple, everyday ingredients such as finely chopped jicama, niblet corn, chopped fresh cilantro and garlic clove, minced. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026