How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Jicama and Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 1 1/2 cups finely chopped jicama, 1 cup finely chopped fresh pineapple, 1 cup niblet corn, 1/2 cup diced green or red bell pepper, and more.

Is Corn, Jicama and Pineapple Salsa suitable as snacks & appetizers?

Yes, Corn, Jicama and Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn, Jicama and Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Jicama and Pineapple Salsa Recipe

Name: Corn, Jicama and Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped jicama; 1 cup finely chopped fresh pineapple; 1 cup niblet corn; 1/2 cup diced green or red bell pepper; 1 habanero chile, finely chopped; 2 tablespoons chopped fresh cilantro; 1 garlic clove, minced

Corn, Jicama and Pineapple Salsa – a delicious recipe with jicama, fresh pineapple, niblet corn, pepper, chile, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups finely chopped jicama
1 cup finely chopped fresh pineapple
1 cup niblet corn
1/2 cup diced green or red bell pepper
1 habanero chile, finely chopped
2 tablespoons chopped fresh cilantro
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn, Jicama and Pineapple Salsa

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