Pepperoni Pizza Dip Recipe

Name: Pepperoni Pizza Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package 8 Oz Cream Cheese, Softened; 1/2 cups Sour Cream; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper; 3/4 cups Pizza Sauce; 3/4 cups Chopped Green Pepper; 1/4 cups Chopped Green Onions; 20 pieces Pepperoni Slices, Quartered; 3/4 cups Shredded Mozzarella Cheese

Servings: persons

1 package 8 Oz Cream Cheese, Softened
1/2 cups Sour Cream
1/4 teaspoons Dried Oregano
1/4 teaspoons Garlic Powder
1/4 teaspoons Cayenne Pepper
3/4 cups Pizza Sauce
3/4 cups Chopped Green Pepper
1/4 cups Chopped Green Onions
20 pieces Pepperoni Slices, Quartered
3/4 cups Shredded Mozzarella Cheese

1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine the first five ingredients.
3
Spread into an ungreased 9 pie plate or baking dish.
4
Cover with the pizza sauce, top with green pepper, onions and pepperoni.
5
Bake at 350F for 10 minutes.
6
Sprinkle with mozzarella cheese.
7
Bake 5-8 minutes longer or until the cheese is melted.
8
Serve with bread rounds, bagel chip, breadsticks, or melba toast.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package 8 Oz Cream Cheese, Softened, 1/2 cups Sour Cream, 1/4 teaspoons Dried Oregano, 1/4 teaspoons Garlic Powder, and more.

Yes, Pepperoni Pizza Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Pizza Dip

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