How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Gruyere Quiche?

You need 13 ingredients. The key ingredients include: crust, 1 1/4 cups plain flour sifted, 7 tablespoons butter cut into cubes, 1/2 cup grated Parmesan cheese freshly, and more.

Is Mushroom And Gruyere Quiche suitable as breakfast?

Yes, Mushroom And Gruyere Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mushroom And Gruyere Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Gruyere Quiche Recipe

Name: Mushroom And Gruyere Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 1/4 cups plain flour sifted; 7 tablespoons butter cut into cubes; 1/2 cup grated Parmesan cheese freshly; 2 tablespoons butter; 1 tablespoon olive oil; 7 ounces chestnut mushrooms thickly sliced; 3 tablespoons leaves cilntro, roughly torn; 4 medium eggs; 1/2 cup sour cream; 2/3 cup milk; 2 tablespoons wholegrain mustard; 1/2 cup gruyere cheese grated

Start your day right with this Mushroom And Gruyere Quiche recipe. Made with crust, flour, butter and Parmesan cheese. Easy step-by-step instructions in…

This Mushroom And Gruyere Quiche relies on simple, everyday ingredients such as crust, plain flour sifted, butter cut into cubes and butter. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom And Gruyere Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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