Mushroom And Gruyère Bread Pudding – a delicious recipe with olive oil, leeks, mushrooms, kosher salt, eggs, country bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0 F. Heat the oil in a large skillet over medium heat. Add the leeks and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add the mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing frequently, until the mushrooms are tender, 3 to 4 minutes more. Transfer to a bowl and let cool slightly.
2
Whisk together the eggs, half-and-half, and 1/4 teaspoon each salt and pepper in a large bowl. Add the bread, Gruyere, and mushroom mixture and mix to combine.
3
Transfer to an 8-inch or other 2-quart baking dish and cover with foil. Bake until the edges are set but the center is slightly wobbly, 20 to 30 minutes. Uncover and bake until browned, 20 to 25 minutes more. Sprinkle with the chives.
189
kcal
Calories
15
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 leeks (white and light green parts only), cut into half-moons, 10 ounces cremini mushrooms, trimmed and sliced, kosher salt and black pepper, and more.
Yes, Mushroom And Gruyère Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
