How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Gruyère Bread Pudding ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 leeks (white and light green parts only), cut into half-moons, 10 ounces cremini mushrooms, trimmed and sliced, kosher salt and black pepper, and more.

Is Mushroom And Gruyère Bread Pudding suitable as baking & desserts?

Yes, Mushroom And Gruyère Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom And Gruyère Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Gruyère Bread Pudding Recipe

Name: Mushroom And Gruyère Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 leeks (white and light green parts only), cut into half-moons; 10 ounces cremini mushrooms, trimmed and sliced; kosher salt and black pepper; 3 large eggs; 2 cups half-and-half; 1/2 pound country bread, cut into 1-inch pieces (about 5 cups); 4 ounces Gruyere, grated (1 cup); 2 tablespoons chopped fresh chives

Bake this irresistible Mushroom And Gruyère Bread Pudding at home. Made with olive oil, leeks, mushrooms and kosher salt. Easy step-by-step instructions…

This Mushroom And Gruyère Bread Pudding relies on simple, everyday ingredients such as olive oil, kosher salt and black pepper, large eggs and half-and-half. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom And Gruyère Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
4 leeks (white and light green parts only), cut into half-moons
10 ounces cremini mushrooms, trimmed and sliced
kosher salt and black pepper
3 large eggs
2 cups half-and-half
1/2 pound country bread, cut into 1-inch pieces (about 5 cups)
4 ounces Gruyere, grated (1 cup)
2 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

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