Pirishkes (Poppy Seed-Honey Cookies)

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   ["Heat oven to 350u00b0. Whisk flour, poppy seeds, baking powder, and salt in a bowl; set aside. Beat sugar, butter, and vanilla in a bowl with a hand mixer until pale and fluffy. Add eggs one at a time, beating after each; mix in dry ingredients. Form dough into a disk; halve. Roll each half on a floured work surface until 1/4"" thick; chill. Cut out 11/2""-wide diamonds from dough; transfer to paper-lined rimmed baking sheets. Bake until golden, 12-15 minutes. Meanwhile, boil honey and 1/3 cup water in a saucepan. Place all cookies in a single layer on one of the baking sheets; pour over honey. Let sit for 10 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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