Cranberry/Blueberry Crumble Torte Recipe

Name: Cranberry/Blueberry Crumble Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crumb crust and topping:; 1 cup almonds; 2 cups allpurpose flour; 1/2 cup sugar; 1.5 sticks chilled butter cut into pieces; filling:; 3/4 cup granulated sugar; 3 tbsp corn starch; 1 can whole cranberries or fresh ones; 1 box frozen blueberries (thawed and drained)

Servings: persons

crumb crust and topping:
1 cup almonds
2 cups allpurpose flour
1/2 cup sugar
1.5 sticks chilled butter cut into pieces
filling:
3/4 cup granulated sugar
3 tbsp corn starch
1 can whole cranberries or fresh ones
1 box frozen blueberries (thawed and drained)

1
oven to 350
2
toast nuts 10 mins
3
oven to 450
4
food process nuts 10 seconds
5
mix flour nuts butter sugar
6
press half of crumbs into 8 or 9 inch tart pam
7
mix cornstarch and sugar and then fruit in
8
spoon berry mixture in
9
sprnkle remaining crumb crust
10
bake 30 mins

1028

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: crumb crust and topping:, 1 cup almonds, 2 cups allpurpose flour, 1/2 cup sugar, and more.

Yes, Cranberry/Blueberry Crumble Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry/Blueberry Crumble Torte

How did you like this recipe?

Frequently Asked Questions