Fresh, crisp and full of flavor — this Mushroom And Fennel Salad With Truffle Oil is a must-try. Made with fennel bulbs, mushrooms, extra-virgin olive o…
This Mushroom And Fennel Salad With Truffle Oil relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, parmesan cheese, for shaving and white truffle oil. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026