How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potato Salad?

You need 12 ingredients. The key ingredients include: 1 12 lbs red potatoes, peeled, cooked and cubed, ¼ cup sliced good quality black olives, 3 -4 slices cooked and crumbled bacon, 1 cup sliced mushrooms, and more.

Is Italian Potato Salad suitable as salads?

Yes, Italian Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Potato Salad Recipe

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red potatoes, peeled, cooked and cubed; ¼ cup sliced good quality black olives; 3 -4 slices cooked and crumbled bacon; 1 cup sliced mushrooms; 1 -2 garlic clove, minced; ½ cup chopped red onions or ¼ cup chopped green onion; ⅓ cup extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; ½ teaspoon dried leaf thyme; ½ teaspoon dried oregano leaves

Fresh, crisp and full of flavor — this Italian Potato Salad is a must-try. Made with red potatoes, black olives, mushrooms and garlic. Easy step-by-step…

This Italian Potato Salad relies on simple, everyday ingredients such as cooked and crumbled bacon, sliced mushrooms, garlic clove, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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